In the hospitality industry, restaurants and bars are the pulse of the community. At Restaurant General, we understand the importance of providing quality resources for owners and operators to keep their establishments running smoothly. Our blog category offers insights on the latest industry trends and best practices for optimizing restaurant and bar operations.

Whether you’re a new restaurant owner or a seasoned bar operator, our team of experts provides valuable tips and advice to help you succeed. From menu design to staff management, we cover a wide range of topics to enhance your customer experience and increase profitability.

At Restaurant General, we believe that a successful restaurant starts with a strong foundation. That’s why we provide resources to help optimize your operations, including inventory management, kitchen organization, and marketing strategies. Our goal is to help you create a memorable dining experience for your customers while also achieving your business goals.

Join our community of restaurant and bar professionals and stay up-to-date on the latest industry news and trends. Together, we can build a stronger, more successful hospitality industry.

The Role of Presentation and Plating: Enhancing Visual Appeal in Culinary Offerings

The Art of Presentation: Elevating Drink Aesthetics and Garnishes

Best Practices for Managing and Reducing Restaurant Food Waste

Implementing Sustainable Practices: Best Practices for Eco-Friendly Restaurants

Managing Restaurant Waste: Best Practices for Sustainability

Best Practices for Implementing Mystery Shopping Programs in Restaurants

How to Choose the Right Restaurant Flooring for Durability

Best Practices for Implementing Pet-Friendly Policies in Restaurants

Food Safety and Hygiene Standards: Ensuring Compliance and Best Practices

Designing Sustainable Restaurant Packaging: Best Practices